10 Air Fryer Recipes Pakistan — Pakistani Dishes Made Healthier with Westpoint

Your Westpoint air fryer is not just for fries. It is one of the most versatile cooking appliances you can own — capable of delivering the crispy, golden results of deep frying using up to 80% less oil. Here are 10 of the most popular Pakistani dishes that taste even better when made in an air fryer.

1. Crispy Samosa

Temperature: 180°C | Time: 12–15 minutes | Oil: Brush lightly
Brush ready-made or homemade samosas with a thin layer of oil. Place in air fryer basket in a single layer. Cook at 180°C for 12 minutes, flipping halfway. Result: perfectly golden and crispy with zero oil pooling.

2. Chicken Tikka

Temperature: 200°C | Time: 18–22 minutes | Oil: In marinade
Marinate chicken pieces in yogurt, tikka spices, lemon juice, and ginger-garlic paste for at least 2 hours. Air fry at 200°C for 20 minutes, turning once. Tandoor-like char and juicy inside — at home.

3. French Fries

Temperature: 190°C | Time: 18–22 minutes | Oil: 1 tablespoon tossed
Cut potatoes into strips, soak in cold water for 20 minutes (removes starch), pat completely dry. Toss with 1 tablespoon oil and salt. Air fry at 190°C for 20 minutes, shaking basket halfway. Crispy, golden, perfect.

4. Chicken Wings

Temperature: 200°C | Time: 22–25 minutes | Oil: In marinade
Marinate wings in garlic, hot sauce, soy sauce, and a little oil. Air fry at 200°C for 25 minutes, turning halfway. Crispy skin, juicy inside — better than restaurant quality.

5. Kachori

Temperature: 180°C | Time: 14–16 minutes | Oil: Light brush
Brush kachoris with oil on both sides. Air fry at 180°C for 15 minutes. The crust becomes flaky and crisp without absorbing oil. Perfect with imli chutney.

6. Bread Rolls (Stuffed)

Temperature: 180°C | Time: 10–12 minutes | Oil: Light brush
Fill bread rolls with spiced potato or qeema filling, seal edges, brush lightly with oil. Air fry for 12 minutes at 180°C. Quick snack ready in under 15 minutes total.

7. Fish Fry (Lahori Style)

Temperature: 190°C | Time: 12–15 minutes | Oil: In batter
Coat fish pieces in a spiced chickpea flour (besan) batter. Air fry at 190°C for 14 minutes, turning once. Crispy coating, moist fish inside — no messy oil splatter.

8. Spring Rolls

Temperature: 185°C | Time: 12–14 minutes | Oil: Light brush
Brush sealed spring rolls with oil on both sides. Air fry at 185°C for 13 minutes, flipping halfway. Golden, shatteringly crisp, and far lighter than deep-fried versions.

9. Mozzarella Sticks

Temperature: 180°C | Time: 8–10 minutes | Oil: Light spray
Freeze mozzarella sticks for 30 minutes before air frying (prevents cheese leaking). Air fry at 180°C for 9 minutes. Perfect crispy coating, stretchy melted centre.

10. Roasted Chicken (Whole)

Temperature: 180°C then 200°C | Time: 45–55 minutes | Oil: Rub all over
For larger air fryers (WF-5257, WF-5258). Rub whole chicken with butter, garlic, and spices. Air fry breast-side down at 180°C for 30 minutes, flip, increase to 200°C for 20 minutes. Perfect golden skin, juicy inside.

General Air Fryer Tips for Pakistani Cooking

• Always preheat for 3–5 minutes before adding food
• Never overcrowd the basket — single layer for maximum crispiness
• Shake or flip halfway through cooking for even results
• Pat food dry before cooking — moisture prevents crispiness
• Start checking 2–3 minutes before the timer ends — every air fryer varies slightly

Get Your Westpoint Air Fryer

Ready to try these recipes? Shop the complete Westpoint air fryer range at Dekitchenality. All models in stock with nationwide delivery across Pakistan.