Just unboxed your first air fryer? Don't worry — it's one of the easiest appliances to master. In a few minutes you'll be making crispy fries and juicy chicken with barely any oil. This step-by-step guide walks you through everything, from first use to cleaning.
Step 1: Wash Before First Use
Remove the basket and tray, wash with warm soapy water, and dry thoroughly. Wipe the inside of the unit with a damp cloth (never submerge the main body in water).
Step 2: Place It Correctly
Set the air fryer on a flat, heat-resistant surface with at least 10–12 cm of space around the back and sides for hot air to escape. Keep it away from walls and curtains.
Step 3: Preheat (2–3 Minutes)
Most foods crisp better if you preheat. Set the temperature you'll cook at and let it run empty for 2–3 minutes before adding food.
Step 4: Add Food in a Single Layer
Place food in one even layer. Overcrowding blocks airflow and gives soggy, unevenly cooked results. Cook in batches if needed.
Step 5: Set Temperature & Time
Use these starting points:
| Food | Temp | Time |
|---|---|---|
| French fries | 200°C | 15–18 min |
| Samosas / pakoras | 180–190°C | 12–15 min |
| Chicken pieces | 200°C | 18–22 min |
| Reheating leftovers | 160°C | 4–6 min |
| Vegetables | 190°C | 8–12 min |
Step 6: Shake or Flip Halfway
Pause halfway through and shake the basket (for small items) or flip larger pieces for even browning.
Step 7: Check & Cool Down
Check doneness near the end of cooking. After use, unplug and let it cool before cleaning.
Step 8: Clean After Every Use
Wash the basket and tray with warm soapy water (or dishwasher if marked safe). Wipe the interior. Regular cleaning prevents smoke and bad odours.
Common Beginner Mistakes to Avoid
- Overcrowding the basket — the #1 cause of soggy food
- Skipping preheat — costs you crispiness
- Using too much oil — a light spray is plenty
- Not cleaning — old residue causes smoke
- Wrong temperature — follow the chart above, then adjust to taste
Frequently Asked Questions
Do you need oil in an air fryer? Only a little — a light brush or spray helps crisping, but most foods need none.
Can you put foil or baking paper in an air fryer? Yes, perforated parchment or a small piece of foil is fine, as long as it doesn't block all the airflow.
How long does an air fryer take to cook? Most snacks take 12–20 minutes; larger items like chicken take 18–25 minutes.
👉 Ready to cook? Explore Dekitchenality's air fryer range and start your oil-free journey today.